4 Rare Herbs to Add to Your Garden


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Before hospitals, clinics or doctors were available to everyone, herbs were an important part of peoples’ lives. As time progressed, many medicinal herbs were used for their culinary properties to add flavor. Although you can find plenty of herbs, fresh and dried, in most grocery stores, growing your own herbs is much more satisfying, economical and will guarantee their freshness.

herb box
Photo by Suzette via
Flickr.

Herbs are easy-to-grow and can be thrive in containers if you have limited space. When selecting which herbs to plant in your garden, always consider your needs and what your family will use the most. If you already know your most-used herbs, try incorporating some of these harder-to-find, rare herbs into your garden design to add beauty and more variety.

lemongrass
Photo courtesy
Baker Creek Heirloom Seeds.

Lemongrass (Cymbopogon citrates)

Native to India and Sri Lanka, lemongrass grows in dense clumps that can be up to 6 feet tall. Often used in Asian cuisine, this herb can also be used to reduce fevers, relieve cold symptoms and soothe upset stomachs. This nutrient-laden herb’s main compound, lemonal/citral, is a powerful anti-fungal and antimicrobial agent.



common rue
Photo courtesy
Baker Creek Heirloom Seeds.



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