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Putting the Garden Back in The Garden Gnome

| 4/6/2009 10:34:28 AM

 TaylorEven though we’re still having hard frosts, sigh, our garden centers and nurseries are already beginning to sell herbs and plants, and I’m having trouble restraining myself. You see, it used to be that I was an emotional eater, and to a certain extent, I still am. But now, I think I’m an emotional plant buyer, and it’s been a LONG WINTER.

Check out my latest additions: 

1. MINTS: I have always had a lot of success with mint, especially because, when I first planted mint (catnip) during my freshman year of college, I planted it directly into the ground. Big mistake – it spreads like a weed. On any given summer night, you can still catch me chasing cats from the yard or watching as Pitters and Janie (my two fancy felines) flirt through the dining room window with the drunk kitties of the night. 

Peppermint (Mentha × piperita)

So far this year, I’ve bought chocolate mint (Mentha piperita cv.), spearmint (Mentha spicata), and peppermint (Mentha × piperita). Read about all kinds of mints from the article Many Mints: Recipes and Growing Tips for Mint, found in the latest issue of The Herb Companion by herb expert, Jim Long.

I grew spearmint and peppermint last year, so I’m excited to experiment with chocolate mint this year. It is said to leave an Andes Chocolate Mint flavor in your mouth. Here’s a recipe I found from Mountain Valley Growers:

Chocolate Mint Banana Bread 

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