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Prevent Blossom-End Rot in Less Than 2 Minutes


| 3/27/2018 2:22:00 PM


Have you ever planted tomatoes in your garden, lovingly cared for the little darlings and followed their growing instructions to the “T” only to have your hopes for a beautiful ruby-red harvest dashed by the unsightly appearance of rotten spots on your fruit? Large, ugly spots, that left unchecked, could entirely engulf your tomato.

rsz_mel_blossom_end_rot

It happens. And trust me, it’s a sad day when you visit your garden and discover there are holes permeating your tomatoes. It’s called blossom-end rot and afflicts many a garden. Unfortunately, this affliction is not limited to those gorgeous tomatoes you’ve been fawning over, but cucumbers, squash, peppers, even melons are susceptible. Ugh. Not good news. But what can you do? You did everything in your power to prevent it, right?

Maybe not everything. After years of distressing over this problem, I discovered that it’s preventable and the solution is easy. Blossom-end rot is not a fungus, as it appeared to me, but a nutrient deficiency; specifically, calcium. Granted, wet conditions can exacerbate the problem, as can the levels of nitrogen, salt, and pH in the soil, but they are not the cause. The plant’s inability to absorb calcium is the real culprit.

What’s the secret to eliminating those disfiguring spots?



Epsom salts and eggshells. It’s a combination that I’ve used for several years now and can personally attest to its efficacy. Now, I realize that many gardening sources will suggest that the solution is solely about calcium, but from my experience, simply adding the calcium alone to my plants did not solve the problem. However, when I combined a teaspoon of Epsom salts with 1-2 crushed eggshells, sprinkled the mix around the base of my baby tomato plant as I gently transplanted it into my outdoor garden, I haven’t had an issue since. Not once. Ever.



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