Discovering Peanut Butter Fruit (Bunchosia argentea)

| 2/23/2011 10:35:18 AM

Tags: Katie Priebe, Peanut Butter Fruit, Fruit Garden, Planting Season, Sweet Red Plant,

K.PriebePeanut butter is probably one of my favorite foods on sandwiches and crackers. Did you know that you can grow a peanut butter fruit right from your home? This fruit (Bunchosia argentea) originated in South America. It has a hint of peanut butter flavor, and produces bright, yellow blossoms that will develop into a 1-inch oval fruit (about the size of a large olive). The peanut butter plant will go through several blooming cycles from March until October; the fruiting season is summer to fall. It is best maintained in a 12- to 14-inch pot and needs warmth and sun. Usually two fruits per flower stem develop.  

Ripening happens quickly with the peanut butter plant. In a matter of days, the fruit will turn red and soft. There is sticky, sweet pulp in the fruit that has a hint of peanut butter in it.  

2-24-2011-peanut butter fruit
Add the peanut butter fruit plant to your fruit garden this spring.
Photo by Asit K. Ghosh Thaumaturgist/Courtesy Wikimedia Commons

The minimum indoor temperature for a peanut butter plant is 40 degrees. When fertilizing the plant make sure to apply a balanced fertilizer throughout the growing season. If you decide to grow it, make sure to watch out for aphids and spider mites. These are pests that could be a potential problem.

What do you think about this unique fruit garden plant? Let me know your thoughts.  

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