Product of the Week: Curry Love

Curry Love organic curries will add some delicious spice to your meals. From mild to hot, vegetarian to carnivore, Curry Love curries are sure to appeal to a variety of taste buds.


| June 2009 Web



Curry Love

Add some spice to your life with Curry Love curries. With three different spice levels, these curries are sure to appeal to a variety of taste buds.

Photo Courtesy Curry Love

Looking to add some spice to your life – or at least your meals? Dress up dinner with Curry Love curries. The founder, Mike Bueschi, created curries for all sorts of people, from the adventurous veteran to the first time taster. Curry Love offers three different flavors of curry, ranging from mild to medium. 

• Luscious Yellow Thai Curry (mild): This curry combines the flavors of ginger, nutmeg and cinnamon, as well as cumin and turmeric for a sweet and soft flavor. If you’re not used to curry or don’t like spicy foods, try this curry. 

• Blissful Banana Ginger Curry (medium): This creamy curry combines the sweet flavors of banana and coconut milk with ginger, lemongrass and lime juice. 

• Passion Red Thai Curry (hot): Coconut milk and brown sugar lightly tame the fiery taste of this curry’s chili peppers, while tomato, lime and chili cloves add some flavor. This one’s for the adventurous or experienced curry-taster. 

If you don’t know how to cook with curry, never fear. Curry Love’s website offers a page of recipes for both meat lovers and vegans and vegetarians. At Curry Love, it’s all about a passion for curry – as well as the owner’s love for the environment. 

Curry Love actively supports a healthier plant. The company is a member of 1% for the Planet, a worldwide movement of companies looking out for the environment. For every sale it makes, Curry Love donates one percent of its profits to causes benefiting the environment. It’s not all about the money at Curry Love, however. The company also uses biodegradable and recyclable packaging, and all of its curries use certified organic ingredients. 





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