Healthy Home

Make your home a safe haven with efficient design, chemical-free cleaning methods and home organization tips.

Full-bodied Flavor: Broccoli & White Bean Salad with Rosemary

By Kris Wetherbee

Keep the fresh-herb taste from fading and enjoy your favorite herbs throughout the fall and winter months.


Full-bodied Flavor: Oregano and Garlic Roasted Eggplant

By Kris Wetherbee

Keep the fresh-herb taste from fading and enjoy your favorite herbs throughout the fall and winter months.


Spice Island: Vegetables in Spicy Coconut Milk (Sayor Loday)

By Laurel Kallenbach

The tiny Southeast Asian island-country of Singapore owes much of its history and ethnically diverse cuisine to piquant spices and herbs.


Spice Island: Fish Curry

By Laurel Kallenbach

The tiny Southeast Asian island-country of Singapore owes much of its history and ethnically diverse cuisine to piquant spices and herbs


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In Basket: September 2011

By The Herb Companion staff

Our readers are always writing to us and asking us questions about herbs. Read some of our favorite letters from the September 2011 issue.


In Basket: May 2011

By The Herb Companion staff

Our readers are always writing to us and asking us questions about herbs. Read some of our favorite letters regarding the May 2011 issue.    


In Basket: March 2011

By The Herb Companion staff

Our readers are always writing to us and asking us questions about herbs. Read some of our favorite letters regarding the March 2011 issue, which includes information about kicking up your cuisine with horseradish.


In Basket: January 2011

By The Herb Companion staff

Our readers are always writing to us and asking us questions about herbs. Read some of our favorite letters regarding the January 2011 issue, which includes information about sweetening holiday treats with stevia.



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