8 Household Uses for Sage

From making homemade bath salts to natural medicine for coughs, discover the many versatile applications of sage.


| January/February 2017


Sage was considered a sacred herb by indigenous North and South American tribes, who valued its healing properties and believed it warded off bad spirits. Today, sage’s useful properties range from warding off illnesses to facial masks and hair rinses — all this in addition to its tasty role in the kitchen! 

Explore the wonders of this versatile herb with these ideas. Note that those who suffer from epilepsy should avoid sage, as it may trigger a seizure.

1. Household Cleaner: 

Sage, vinegar and alcohol, plus a drop of dish soap, are all you need to create this great-smelling all-purpose cleaner from the blog Melodrama. Learn how to make it here.

2. For the Breakfast Club:

Chef and author Jerry Traunfeld offers a savory twist on the classic that’s perfect for breakfast or brunch: Sage, Apple and Cheddar Cheese Pancakes. It’s a variation on a Dutch Baby, a giant popover-like pancake. Find the recipe here.

3. Immunity Tincture:

Gargle with this tincture at the first sign of a cold. Chop up a few handfuls of fresh sage and place in a glass pint jar. Cover the herbs with 190-proof alcohol. Cover with a lid, and keep in a cool, dark place for two weeks, shaking thoroughly every day. Strain the finished tincture into a colored glass container, with a bottle dropper attached to the lid.

4. Soothing Bath Salts: 

This calming DIY bath salt blend with sage essential oil and lavender makes a great gift for a friend — or a relaxing treat for yourself at the end of a long day. Get instructions here



5. Grays-Be-Gone:

Sage leaves can help darken gray hairs when used in a simple rinse. Pour 2 cups boiling water over 1⁄4 cup fresh or dried sage leaves in a heat-proof bowl. Let the mixture cool, strain out the solids, and pour over hair as a final, leave-in rinse in the shower.

6. Pickles in a Jiffy:

Herby Rosemary and Sage Quick Pickles come together after just an hour in the fridge, and can be made with either cucumbers or zucchini. Get the recipe here.  







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