Grow Your Heart Health: Herbal Remedies

The statistics might be dreary, but heart ailments are not inevitable. Low-tech, low-cost changes in lifestyle and diet, plus health-building herbs,can make all the difference.


| February/March 2009


You aren’t going to like these statistics. But you don’t have to live them out.

One American dies every 35 seconds from cardiovascular disease—from a heart attack, stroke, high blood pressure, or other condition of the heart and blood vessels. According to the Centers for Disease Control and Prevention, heart disease is the No. 1 killer in the United States for men and women, claiming more lives than the next four leading causes (cancer, respiratory illnesses, accidents and diabetes) combined.

What you might find even more surprising is that almost every American has the beginnings of this condition. That’s right—unless you’ve been a lifelong vegan, it’s virtually certain that your artery walls show at least the beginnings of the cholesterol-rich deposits (atherosclerosis) that lead to heart attack and most strokes. That’s what several studies have found, including a report in the Journal of the American Medical Association by pathologists who autopsied the arteries of 2,876 Americans who died between the ages of 15 and 34. All of them—100 percent—showed at least some atherosclerosis.

Now the good news: Lifestyle and dietary modifications offer measurable protection against diseases of the heart and blood vessels. You know the standard prescription for preventing heart disease: Don’t smoke. Exercise regularly. Limit dietary salt and saturated (animal) fat. Banish trans fats. Maintain your recommended weight. Control your cholesterol and blood pressure.



What you might not know is the list of herbs, supplements and other natural approaches that also can make a difference.

Go for Garlic

Garlic (Allium sativum) is an herbal mainstay for heart health. In a classic study, researchers at New York Medical College in Valhalla analyzed five previous studies and found that one clove a day reduces cholesterol by 9 percent. Other studies show similar reductions. For every 1 percent decrease in total cholesterol, the risk of heart attack drops 2 percent.







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