Tell us what you think about the stories we have lined up for the September/October 2010 issue.
Spotlight: Kitchen and Bath
Houses: An off-the-grid New Hampshire home built from locally harvested wood and healthy materials and a manufactured home in Aspen, Colorado, that takes sustainability to a new level.
Garden: A Kansas caterer turns a fire-ravaged barn into the centerpiece of her garden, where she produces much of the food for her business.
“The Nontoxic Bathroom”
From the cleaners you use on your tiles to the lotion you slather on yourself, your bathroom can be a healthy haven.
“Fix Your Kitchen”
10 ways to create a green, efficient kitchen.
“Water Conservation and Rainwater Harvesting”
Water is an increasingly precious resource. Here’s what you need to know to cut down on your water use and capture valuable raindrops.
“Best for Kitchen and Bath”
Our 5 favorite product categories.
Save money and energy by cooking wisely (with recipes)
“Nuts & Bolts”
Whole-house water purification
More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!LEARN MORE