1. Fill a large pan with 2 to 3 inches of water—enough to cover eggs.
2. Pour in 3 tablespoons organic white vinegar.
3. Stir in 2½ tablespoons ground turmeric, a handful of dandelions and peel from one lemon.
4. Carefully place eggs in water and bring to a boil. Stir gently every few minutes. As soon as the water begins to bubble, reduce heat to keep eggs from bouncing around and cracking. Gently simmer 15 minutes.
-Advertisement-
5. Cover a cookie sheet with an old towel. Carefully remove eggs from water and rest them on the covered cookie sheet to cool
for a couple of hours.
Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.
