Grow your own food and herbs with the best natural and organic gardening tips.

Fresh Clips: Winter Over Seasonal Sage

By Kris Wetherbee

When it comes to winter foods, sage is a perfect match; it’s one of the best herbs to winter over indoors.  

Round Robin: Notes from Newberg, Oregon

By Andy Van Hevelingen

A regional herb gardener relates his experience with growing herbs in a greenhouse.

Round Robin: Notes from Cape Breton Island, Nova Scotia

By Jo Ann Gardner

Jo Ann Gardner shares her winter in Nova Scotia.

Round Robin: Notes from Lansing, New York

By Elisabeth Sheldon

Elisabeth Sheldon shares her exotic blooms in the windy spring.


Garden Spaces: Grow These Herbs for Dought and Humidity

By Kathleen Halloran

Use our garden plan that we created to help one Alabama-based gardener grow herbs in a difficult climate.

Plant Pretty, Drought-Tolerant Herbs

By Kathleen Halloran

Mediterranean herbs can flourish in climates with periods of drought and humidity with well-drained soil.

Green Patch: Grow Exotic-Tasting Herbs

By Kris Wetherbee

Discover which herbs we recommend to expand your culinary herb garden. These plants lend an exotic flavor in the kitchen.

Fresh Clips: Preserve Herbs All Winter

By Kris Wetherbee

Preserving that fresh herb flavor doesn’t end with the drying process. Here’s how to keep that distinct flavor going strong until next season.