Notes from regional herb gardeners: Rob Proctor says he doesn't mulch--and he knows how much mulch you need too.
Notes from regional herb gardeners: Elisabeth Sheldon grows several varieties of foxglove for their bright colors adn dramatic history.
Notes from regional herb gardeners: Andy Van Hevelingen tells of his new border plants-- three varieties of oregano from Holland.
Passionflower has been enjoyed for both its sweet taste and its health benefits for over 5,000 years.
Bring a bit of life to the dead of winter by attracting birds to your backyard with these feeding tips.
A Georgia gardener experiences the competitive nature of the southern gardening community.
Recycle kitchen scraps to help the planet—and your garden. Learn how to effectively compost and vermicompost at home with these tips and instructions.
A New York gardener cooks with herbs and seasoning blends from all over the world.
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