Grow your own food and herbs with the best natural and organic gardening tips.

Befriending Tenacious Thyme

By Caleb Melchior

Intrepid and never timid, this aromatic plant is a good friend in the garden and the kitchen.

Fresh Clips: How to Dry Herbs at Home

By Samantha Collins

Preserve the flavors of your herb garden all year by using the ancient practice of drying.  

Love Weeds, Despite Their Bad Reputation

By Richard Mabey

From dandelions to poison ivy, stinging nettles to crabgrass, weeds are familiar, pervasive, widely despised and seemingly invincible. How did they come to be the villains of the natural world?

Rock Roses: How To Landscape with Rock Roses

By Andy Van Hevelingen

Learn how to incorporate this plant into your yard...


Rock Roses: The Culture of Rock Roses

By Andy Van Hevelingen

Learn where this plant got its name, where it thrives best, and more...

Herb Gardening Tips For Beginners: The Best Herbs to Plant From Plants

By Pat Herkal

Learn which herbs are best to plant as divisions or as plants

Herb Gardening Tips For Beginners: The Best Herbs to Grow From Seeds

By Pat Herkal

Plant these herbs and watch them grow from a seedling to a plant...

Centuries of Cretan Herbs: Large Lima Beans with Sage

By Nancy Allison

Discover the unique flavors of Cretan cuisine in your very own kitchen.

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Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

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