How to Grow Kale

Try the ‘Red Russian’ variety for salads and ‘Lacinato’ if you prefer to eat it cooked.


| February 2018


Grow What You Love: 12 Food Plant Families To Change Your Life by Emily Murphy, not only teaches readers to grow and harvest gardens but to apply this philosophy to life as well. Murphy helps readers to plan out gardens to best suite their space and needs. She shares tips and techniques for growing a successful garden. The following excerpt is from The Plant Directory, “Winter Greens.”

My personal rule is to try growing a few new varieties each season. Even so, I keep coming back to ‘Red Russian’ and ‘Lacinato’ kale (also known as dino or Tuscan kale). I love ‘Red Russian’ for its color, frilled edges and texture (it makes a terrific salad of any kind). ‘Lacinato’ is particularly wonderful when cooked. Its puckered leaves have a mesmerizing way of capturing droplets of water. As it matures, it grows into what looks like small palm trees — like something out of a Dr. Seuss book.

Kale Varieties
Brassica oleracea
Brassica napus

Plant

SUN TO LIGHT SHADE. MODERATE TO REGULAR WATER.

Biennial grown as an annual. Prefers rich, well-draining soil. Grow from seed or starts. Sow seeds in midsummer to fall and again in winter for a spring harvest, planting 1/2 inch deep. Spacing depends on variety and harvesting. Grows well in containers but requires more planting depth than mizuna and arugula.

I find birds enjoy kale sprouts as much as I do. When direct-sowing in the garden, consider covering seedlings with netting to protect them until they’re big enough to fend for themselves. Siberian kale doesn’t transplant well and is best sown in place, but many other varieties can be started indoors and transplanted out or purchased as nursery starts.





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