Rose Hip Syrup or Jam Recipe

Make a thoughtful handcrafted gift using this Rose Hip Syrup or Jam recipe, an herbal gift for family and friends this holiday season or any time!

| November/December 2001

Make this Rose Hip Syrup or Jam recipe to use as a handcrafted herbal gift for family and friends this holiday season.

Rose Hip Syrup or Jam Recipe

The colorful fruit of winter—bright, tart, and full of vitamin C.

• 1/2 cup dried rose hips (no seeds or fuzz)
• 3 cups apple juice
• 1/2 cup honey
• Juice of 1/2 lemon
• 1/4 cup rose water

1. Place the rose hips and the apple juice in a nonreactive pan; cover and refrigerate overnight. Remove from the refrigerator, put the pan on the stove, and bring it to a boil.

2. Remove from the heat, puree in a blender, and strain to remove any seeds. Return to the pot and add the honey and lemon juice.

3. Simmer over low heat to the desired consistency for syrup or jam. Add the rose water last. Makes about 2 1/2 to 3 cups, depending on desired consistency.

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