Mulling Spices Recipe

Make a thoughtful handcrafted gift using this Mulling Spices recipe, an herbal gift for family and friends this holiday season or any time!

| November/December 2001

Make this Mulling Spices recipe to use as a handcrafted herbal gift for family and friends this holiday season.

Mulling Spices Recipe

These spices are mixed into a festive, warming drink by combining them with a favorite wine or with apple juice. Pack this seasonal gift into a special jar with a small wooden scoop or bundle 2 tablespoons into a 7-inch-square piece of cheesecloth. Gather the corners and tie with a string and a long piece of cinnamon stick or a dried strip of orange peel around the top.

• 2 parts cinnamon sticks, broken
• 1 part dried orange peel
• 1/4 part cloves, slightly crushed
• 1/4 part powdered nutmeg
• 1/2 part allspice, slightly crushed
• 1/4 part dried ginger
• Cardamom or star anise, slightly crushed, optional

1. Combine all of the ingredients. Simmer 2 tablespoons of the spice blend (or one bundled sachet) in 1 quart of wine or apple juice. The longer it simmers, the stronger it gets. If you’re in a hurry, use more of the mixture, but don’t let it simmer as long.

2. Strain and serve.

Mindy Green is an herbalist, aromatherapist, educator, and writer. She is also an esthetician, a consultant to the natural products industry, and director of education at the Herb Research Foundation in Boulder, Colorado. She is the author of  Calendula (Keats, 1998), Natural Perfumes (Interweave, 1999), and co-author of  Aromatherapy: A Complete Guide to the Healing Art (The Crossing Press, 1995).

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