Preserving the Memories: Flowers and Herbs to dry

The most ideal plants for drying

| February/March 2011

 Allium (Allium spp.)
Artemisia (Artemisia spp.)
Baby’s breath (Gypsophilia spp.)
Basil flowers (Ocimum spp.)
Bee balm (Monarda didyma)
Blue salvia (Salvia clevelandii)
Boxwood (Buxus sempervirens)
Buttercup (Ranunculus spp.)
Carnation (Dianthus caryophyllus)
Costmary (Tanacetum balsamita)
Delphinium (Delphinium spp.)
Feverfew (Tanacetum parthenium)
Goldenrod (Solidago spp.)
Hydrangea (Hydrangea arborescens)
Iris (Iris spp.)
Ivy (Hedera spp.)
Lady’s mantle (Alchemilla vulgaris)
Lamb’s-ears (Stachys byzantina)
Larkspur (Consolida ambigua)
Lavender (Lavandula spp.)
Lemon balm (Melissa officinalis)
Lemon verbena (Aloysia triphylla)
Marjoram (Origanum majorana)
Mint (Mentha spp.)
Mugwort (Artemisia vulgaris)
Nigella pods (Nigella damascena)
Oregano (Origanum spp.)
Peony (Paeonia spp.)
Rosemary (Rosmarinus officinalis)
Rose (Rosa spp.)
Sage (Salvia spp.)
Statice (Limonium spp.)
Tansy (Tanacetum vulgare)
Thyme (Thymus spp.)
Yarrow (Achillea millefolium)

Click here for the original article, Preserving the Memories.



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