The mixture of vine-ripe tomatoes, fresh basil, and a hint of orange rind gives this combination a light, refreshing flavor. It can be served warm or cold with avocado, poultry, or pasta; it also makes a colorful garnish.
Makes 21/2 to 3 cups
1. Combine all ingredients in a small bowl. Mix well, then chill, covered, for at least 2 hours or overnight.
Laura Daily of Snowmass Village, Colorado, takes cooking lessons whenever she can. She enjoys grilling year round, even in the snow.
By Laura Daily
Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!LEARN MORE