Learn how to make tomato basil pistou with herbs for your health.
The mixture of vine-ripe tomatoes, fresh basil, and a hint of orange rind gives this combination a light, refreshing flavor. It can be served warm or cold with avocado, poultry, or pasta; it also makes a colorful garnish.
Makes 21/2 to 3 cups
1. Combine all ingredients in a small bowl. Mix well, then chill, covered, for at least 2 hours or overnight.
Laura Daily of Snowmass Village, Colorado, takes cooking lessons whenever she can. She enjoys grilling year round, even in the snow.
By Laura Daily
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