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Product of the Week: Zhena's Gypsy Tea Harvest Herb Teas

Enjoy the fall season with a cup of organic, fair trade tea from Zhena's Gypsy Tea’s new Harvest Herb Teas collection.

| September 2010 Web

  • Sip the sweet taste of autumn with the new Harvest Herb Teas collection from Zhena's Gypsy Tea.
    Photo Courtesy Zhena's Gypsy Tea

As summer fades gracefully into fall, we have many things to look forward to: crisp, cool mornings, brilliant foliage, the scent of wood smoke wafting through the air and the sound of leaves crunching underfoot. This year, brave the cool weather and enjoy the wonders of fall by curling up with a cup of hot tea from Zhena's Gypsy Tea’s new Harvest Herb Teas collection.

Crafted from hand-harvested herbs, fruits, leaves and spices, Zhena's Gypsy Tea’s new Harvest Herbs Tea collection will delight your senses while remaining light on the earth. Each tin of Harvest Herb Teas contains 22 single-serving sachets made from hemp paper filled with USDA-certified organic and fair trade certified herbal teas. Try each of the four new flavors:

Caramel Apple: This blend of caffeine-free South African rooibos and honeybush tea combines the succulent flavors of apples, licorice root and chamomile blossoms with the sweet tastes of caramel, cinnamon and clove.

Chocolate Chai: A splash of milk will round off this thick, warming blend of caffeine-free rooibos, Mediterranean carob, zesty ginger, cinnamon bark, chicory and licorice root.



Pomegranate Cider: Warm your spirits with this antioxidant-rich blend of Assam black tea infused with pomegranates, apples, cinnamon, clove and a touch of ginger that tastes and smells like real fall cider.

Pumpkin Spice: Indulge your sweet tooth with this savory blend of caffeine-free rooibos and honeybush tea flavored with vanilla beans, cinnamon, nutmeg and clove.



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