Zucchini Quiche Recipe

| 4/8/2016 1:58:00 PM

Vegan quiche makes a perfect spring recipe. Serve warm or chilled for an enticing brunch, lunch or light supper entrée. A crisp green salad served on the side is all you need to round out this delightful, egg-less quiche.

vegan zucchini quiche

Zucchini Quiche Recipe

Makes 4 to 6 servings


• 1 cup garbanzo bean (chickpea) flour
• 3 heaping tablespoons sesame tahini
• 3 tablespoons cold nondairy milk, plus more as needed

• 2 medium zucchini and/or yellow summer squash
• 14 to 16 ounces soft or firm regular tofu, drained
• 1-1/2 teaspoons Italian seasoning
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder
• 1/2 teaspoon sea salt
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon maple syrup
• 1/3 cup diced sweet red pepper
• 2 tablespoons minced onion
• 3/4 cup shredded vegan cheese
• Freshly ground pepper, to taste
• 1/2 teaspoon sweet or smoked paprika


1. Preheat the oven to 400 degrees F. Oil a 9-inch pie plate.

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