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Warming Veggie Soup Recipe

| 10/23/2015 8:00:00 AM

October is here and it's time for soup! Here's a warming vegetable soup that's great for a casual supper or hearty weekend lunch. Anytime you serve it, it's jazzylicious!

vegetarian veggie soup

Warming Winter Veggie Soup Recipe

Makes 8 servings


• 6 stalks celery, with leaves, chopped
• 1 sweet onion, chopped
• 1 teaspoon Italian seasoning or other herb blend
• 8 cups vegetable broth
• 1 teaspoon reduced-sodium tamari
• 3 cups water, plus more as needed
• 2 medium sweet potatoes, peeled and chopped
• 5 medium red potatoes, peeled and chopped
• 5 carrots, chopped
• 2 cups chopped green beans
• 6 large cremini or white button mushrooms, sliced
• 1 can (15 ounces) white beans, drained and rinsed
• Sea salt
• Freshly ground pepper


1. Put the celery, onion, Italian seasoning, and 1⁄4 cup of the broth in a large soup pot over medium heat. Cook, stirring occasionally, until the onion is translucent, about 8 minutes, adding more broth as needed, 1 tablespoon at a time, if the mixture becomes dry.

2. Stir in the tamari and cook, stirring occasionally, until the celery and onion are tender, about 8 minutes.

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