Vegetarian Pot Pie Recipe

| 11/25/2013 4:53:00 PM

If you are in search of delicious meals for Thanksgiving, check out the new holiday website from Frontier Natural Products Co-op. It's filled with recipes perfect for the holiday season. Complete with beautiful photos and varying recipes—from appetizers and main dishes to desserts, as well as vegetarian, vegan and gluten-free options—this website is something you will want to bookmark and come back to time and time again.

Frontier was kind enough to share one of their holiday recipes with us. Try this vegetarian pot pie in your home later this week, and check out their beautiful new site for even more delicious recipes.

Vegetarian Pot Pie

Vegetarian Pot Pie with Cracked Black Pepper Biscuit


• 1 1/2 pounds butternut squash
• 4 carrots
• 2 small rutabagas
• 2 tablespoons olive oil, divided
• 2 tablespoons unsalted butter
• 4 shallots
• 1/4 cup dry white wine
• 1/2 teaspoon Frontier sea salt
• 1/2 teaspoon Frontier white pepper
• 2 teaspoon Frontier dried rosemary, crumbled
• 1 teaspoon Frontier ground sage
• 2 cups frozen peas
• 1/4 cup, plus 2 tablespoons unbleached all-purpose flour
• 2 cups vegetable broth or 2 cups warm water with 1/4 cup Frontier vegetable broth powder


• 2 cups unbleached all purpose flour or whole wheat pastry flour
• 1 tablespoon baking powder
• 1/2 teaspoon Frontier sea salt
• 2 teaspoons Frontier cracked black pepper
• 1/4 cup, plus 3 tablespoons olive oil
• 2/3 cup 2 percent or whole milk
• 2 cups cheddar cheese, optional

Note: Frontier Co-op has provided this recipe as a suggestion for your use based on commonly available ingredients understood to be "vegetarian," which we define as not including any meat, fish, seafood or any products derived from them or any other part of an animal. This recipe may include animal byproducts such as eggs, dairy, honey and substances derived from them. Please review the recipe carefully to determine your personal preference.