Easy Vegan Pizza Recipe

| 2/26/2016 9:32:00 AM

Tags: Vegan Recipes, Pizza, Cremini Mushrooms, Laura Theodore,

Easy and so delicious, this delightful pizza cuts corners (and calories) by using a whole-grain sandwich wrap instead of pizza dough. The result is a crisp crust, topped with a mouthwatering combination of toppings, ready to eat in less than 20 minutes. Ideal to serve for a quick lunch or light supper.

loaded vegan pizza 

Easy Vegan Pizza Recipe

Ease Factor 1 | Makes 1 to 2 servings


• 1 10-inch whole-grain sandwich wrap or tortilla
• 2 to 3 tablespoons low-fat prepared marinara sauce
• 1/4 teaspoon Italian seasoning blend
• 1/8 teaspoon crushed red pepper
• 2 cups lightly packed baby spinach, washed and dried
• 4 green queen olives with pimento, sliced (see note)
• 10 to 12 slices vegan pepperoni, or 4 very thinly sliced cremini mushrooms
• 1/3 cup shredded vegan cheese (optional)


1. Preheat the oven to 400 degrees F.

2. Put the sandwich wrap on a large baking sheet or pizza pan. Spread the marinara sauce over the wrap, in an even layer, leaving a slight margin around the edge for a “crust.” Sprinkle the Italian seasoning and crushed pepper over the sauce. Top with the baby spinach, pressing it down to make it more compact.

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