Sweet Apple Curry Butternut Squash Soup (Gluten-Free Recipe)


| 11/7/2014 11:00:00 AM


Tags: Recipe, Soup, Butternut Squash, Curry, Apple, Gluten Free, Fall, Taylor Nutting,

This delightfully filling soup is warm and inviting, a little spicy, a little sweet and a lot delicious. Butternut squash in itself is high in vitamin A (1 cup has almost 300 percent of your daily recommendation!), vitamin C, potassium and fiber, so this healthy dish will warm you up and keep you satisfied.

 Bowl of Squash Soup

Time: 1 hour to 1 1/2 hours

Serves: 4 to 6 people

Ingredients:

• 32 fluid ounces (1 container) chicken or vegetable broth; or apple juice for very sweet soup (vegan variation)
• 1 large butternut squash
• 1 large onion, chopped*
• 2 to 3 cloves garlic
• 1 apple, chopped*
• 1 large carrot, chopped*
• Spices to taste: 1 teaspoon curry powder, 1/2 teaspoon ginger, 1 to 1 1/2 teaspoons garlic, 1 teaspoon cinnamon, 1 to 2 teaspoons salt, 1/2 teaspoon pepper




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