Steamed Asparagus Recipe with Hollandaise Sauce


| 7/10/2015 7:00:00 AM


Asparagus is one of the first crops of spring. Paired with rich-tasting vegan hollandaise sauce, it makes the perfect vegetable side dish for any special meal! My grandmother grew asparagus in her backyard, and she often served it with a rich hollandaise sauce that I loved, as a child! So, I came up with this easy-to-prepare vegan version that tastes delicious and is low in fat, too!

asparagus

Asparagus with Vegan Hollandaise Sauce

Makes 4 to 6 servings

Ingredients

• 1 large bunch asparagus, trimmed
• 3 tablespoons fresh lemon juice
• 8 ounces soft regular tofu, drained
• 1/4 teaspoon turmeric
• 1/4 teaspoon sea salt



Instructions



Subscribe today and save 58%

Subscribe to Mother Earth Living !

Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $24.95.




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds