Spaghetti and Wheatballs Recipe

| 2/27/2015 1:38:00 PM

Going meatless and missing meatballs? Well here’s an easy fix that’s fun and fabulous–wheatballs! Tender, flavorful and satisfying these beauties stand in perfectly for a much loved culinary classic. Easy enough to make for a special weeknight meal, but fancy enough to serve when hosting a casual dinner party, this dish will become a staple in your house.

Spaghetti with Wheatballs

Spaghetti and Wheatballs Recipe

Makes 3 to 4 servings (12 to 14 wheatballs)


• 1 1/3 cups lightly packed, fresh, soft whole-grain bread crumbs (about 3 to 4 large slices—must be fresh!) (see notes below)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/8 teaspoon sea salt
• 1/2 cup chopped walnuts
• 2 cups chopped mushrooms
• 1/2 cup diced onion
• 3/4 pound organic spaghetti (see notes below)
• 3 cups prepared vegan marinara sauce or your own homemade sauce