Save a Buck the Frugal Foodie Way

| 7/21/2009 11:29:04 AM

Tags: The Frugal Foodie Cookbook, Recipes, Pizza, Roasted Garlic, Tips, Product Reviews, Books,


It’s time to stop going out for lunch and start brown-baggin’ it. Lara Starr and Lynette Shirk offer this advice in their new book, The Frugal Foodie Cookbook: Waste-Not Recipes for the Wise Cook (Viva Editions, 2009). Flipping through pages and pages of money-saving recipes, I realized this is just the book for me. I’m young, lazy and I continually forget to pack a lunch for work. Now, more than ever, is the time to really start saving money. I just graduated college and I need those extra dollars to get by. The problem is that I’m so sick of peanut butter and jelly sandwiches but that’s all I have time to make in morning (my lunch is prepared five minutes before I rush out the door).

Frugal Foodie

Photo courtesy of Viva Editions

The Frugal Foodie Cookbook is a great source for delicious, herb-infused recipes. Try this recipe for Roasted Garlic, Spinach, and Feta Pizza.

• 1 whole head of garlic, unpeeled
• 3 tablespoons olive oil
• ¼ large red onion, very finely minced
• 1 pound fresh spinach, washed, stemmed, and chopped
• 1 teaspoon balsamic vinegar
• 1 teaspoon salt
• ¼ pound feta cheese, crumbled

* Roast the garlic before baking the pizza dough 

1. Preheat oven to 400 degrees.

mother earth news fair 2018 schedule


Next: August 4-5, 2018
Albany, OR

Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!