Rocky Mountain Toast Recipe


| 7/24/2015 9:56:00 AM


Tags: Breakfast Recipes, Vegan Breakfast, Bread, Laura Theodore,

This tasty breakfast treat is my husband’s favorite! Based on my Mom’s recipe that uses eggs, this vegan version is totally satisfying.

rocky mountain toast

Rocky Mountain Toast Recipe

Makes 4 servings

Ingredients

4 slices whole grain bread
1 tablespoon vegan margarine
1 block (15 to 19 ounces) firm tofu, drained
1/2 cup shredded vegan cheese
1/4 to 1/2 teaspoon turmeric (to taste)
1/4 teaspoon tamari
1/8 teaspoon sea salt
Fresh pepper (optional)

Instructions

1. Place a bread slice on a cutting board. Cut a hole in the center of the bread, about 2 or 3 inches in diameter, using a bread knife or cookie cutter. Continue with all four slices of bread. (Save the bread holes for bread crumbs for use in another recipe.)

2. Spread a bit of vegan margarine on each side of the bread slices. Set two of the bread slices into a large, non-stick fry pan. Turn the heat on medium-low and let the slices begin to brown on one side.




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