Roasted Vegetables Quesadilla Recipe


| 12/27/2013 10:33:00 AM


This recipe is a great way to get your vegetables in for the day. The vinaigrette complements the vegetables well and “spices” things up a little. Serve this with your favorite side—with salsa or just as is—either way, they are delicious and healthy for the whole family—even the kids will enjoy them. These can be made gluten-free using corn tortillas.

Roasted Vegetables Quesadilla

Roasted Vegetables Quesadilla Recipe

Ingredients

4-5 cups of vegetables, approx. (fresh or frozen)
2 tablespoons balsamic vinegar
4 tablespoons olive oil
1 teaspoon Dijon mustard
1 1/2 cups grated cheese
8 6-inch corn or flour Tortillas, approx.

Directions



1. Preheat oven to 425°F.

FitnessPMP
1/2/2014 11:07:25 AM

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