Recycle Stale Bread!


| 4/2/2019 11:13:00 AM


Has your beautiful bread gone stale? Or become dry? Recycle it!

There are many ways to use the healthy, wholesome pieces of bread that sit too long in the fridge or are left outside the bag too long. Here are a few ideas.

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Photo by Loretta Sorensen

Bread Crumbs, Croutons, and More

I always need bread crumbs for something: filler for meatloaf, foundation for stuffing, croutons, etc.

Bread doesn’t have to be dried in order to work as a filler or stuffing, but it can be very convenient to have some fine bread crumbs stashed so they’re ready in a hurry when you need them. 



You may not have a lot of bread left over very often, in which case you can bake some bread just for use as crumbs or stuffing. You can also recycle a loaf that didn’t rise very well or was otherwise unsatisfactory.



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