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Raspberry Fudge Truffles Recipe

| 12/31/2015 9:35:00 AM

A chocolate craving deserves nothing less! Rich, dark chocolate combined with raspberry preserves create a delectable mini dessert that fills the bill.

raspberry fudge truffles

Raspberry Fudge Truffles Recipe

Makes 8 to 10 servings | Ease Factor 1


• 2 heaping tablespoons raspberry preserves
• 1 bar (3.5 ounces) vegan dark chocolate, finely chopped (snack bar; not unsweetened baking chocolate)
• 1⁄3 cup raisins
• 3 teaspoons unsweetened cocoa powder, for dusting
• 2 teaspoons raw unsweetened shredded dried coconut (optional)


1. Line a mini muffin pan with 8 to 10 paper liners. Drain off any excess liquid from the raspberry preserves. Put the raspberry preserves in a large bowl.

2. Melt the vegan chocolate in a double boiler over medium-low heat. Pour the melted chocolate into the raspberry preserves and stir until thoroughly combined. Fold in the raisins. Immediately mound the mixture into the mini-muffin cups, dividing it evenly, using a small cookie scoop.

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