Pumpkin Spice Cheesecake Recipe


| 12/4/2015 9:05:00 AM


Tags: Pumpkin Recipes, Tofu, Vegan Desserts, Holiday Recipes, Laura Theodore,

This delicate yet rich-tasting cake makes the perfect dessert for your festive holiday table or any winter event. Creamy, smooth and oh-so-pumpkiny, this pie will surely become a tradition, year after year!

vegan pumpkin cheesecake

Pumpkin Spice Cheesecake Recipe

Makes 8 to 10 servings

Ingredients

Crust:
• 1-3/4 cups cookie crumbs (ginger cookies work well)
• 1/4 cup vegan margarine, melted

Filling:
• 2 tablespoons rolled oats
• 14 to 16 ounces firm regular tofu
• 1 can (about 16 ounces) unsweetened pumpkin purée
• 2⁄3 cup dark brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon allspice

Topping:
• 3 tablespoons cookie crumbs




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