Peanut Butter-Chocolate Mousse Recipe

| 1/29/2016 8:25:00 AM

Yum and double yum! This super creamy and delightful mousse will please the chocolate and peanut butter fans at your table. Piped into small dishes, this is one special treat.

peanut butter mousse
Photo by Hannah Kaminsky.

Peanut Butter-Chocolate Mousse Recipe

Makes 4 to 6 servings


• 1/2 cup nondairy milk
• 1 block (14 to 16 ounces) firm regular tofu, drained and cubed
• 3 heaping tablespoons smooth peanut butter
• 1/4 cup vegan powdered sugar
• 1/2 cup vegan dark chocolate chips


1. Heat the nondairy milk in a small saucepan over medium-low heat until steaming hot but not boiling.