Peanut Butter-Chocolate Mousse Recipe


| 1/29/2016 8:25:00 AM


Tags: Vegan Desserts, Mousse, Nondairy, Laura Theodore,

Yum and double yum! This super creamy and delightful mousse will please the chocolate and peanut butter fans at your table. Piped into small dishes, this is one special treat.

peanut butter mousse
Photo by Hannah Kaminsky.

Peanut Butter-Chocolate Mousse Recipe

Makes 4 to 6 servings

Ingredients

• 1/2 cup nondairy milk
• 1 block (14 to 16 ounces) firm regular tofu, drained and cubed
• 3 heaping tablespoons smooth peanut butter
• 1/4 cup vegan powdered sugar
• 1/2 cup vegan dark chocolate chips



Instructions

1. Heat the nondairy milk in a small saucepan over medium-low heat until steaming hot but not boiling.






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