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Oven-Baked Two-Bean Chili Recipe


| 3/25/2016 10:22:00 AM


Baking this chili in the oven makes it super-simple for a weeknight meal. This recipe is easily doubled or tripled if you’re feeding a crowd. For extra pizazz, top each serving with a generous dollop of vegan sour cream.

dish of oven-baked chili 

Oven-Baked Two-Bean Chili Recipe

Makes 4 servings

Ingredients

Chili:
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) garbanzo beans, drained and rinsed
• 2 medium sweet onions, chopped
• 1/4 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/8 teaspoon cayenne pepper
• 1 heaping tablespoon unsulphured blackstrap molasses, plus more as needed
• 1/3 cup organic catsup, plus more as needed
• 1/4 teaspoon salt

Toppings:
• 1/4 cup sliced scallions
• 1/2 teaspoon chili powder (optional)



Instructions

1. Preheat the oven to 375 degrees F.



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