Sensational Orzo Salad Recipe


| 1/10/2014 4:14:00 PM


Tags: Orzo Salad Recipe, Pasta, Arugula, Feta Cheese, Sun-Dried Tomatoes, Basil Dressing, Vegetarian Meal, Recipes, Jennifer Rose,

For the sake of a lengthy explanation, this recipe is the compliments of my fabulous “almost-sister-in-law” Shelby. She made this as a side dish for Thanksgiving and I have since made it three times...and then again tonight. Ha!

It is amazing and delicious. It works well as a party appetizer, a light lunch or a side dish. Plus, this salad is packed with flavor thanks to fresh arugula, sun-dried tomatoes, nutty almonds, salty feta cheese and a fresh basil vinaigrette.

Orzo Salad Setup
When you're prepping your ingredients, I like to give the arugula and the julienned sun-dried tomatoes a rough chop.

Shelby’s Sensational Orzo Salad Recipe

• One 16-ounce package of orzo, cooked and drained
• 5 ounces arugula, roughly chopped
• 3 ounces julienned sun-dried tomatoes, roughly chopped
• 6 ounces slivered almonds
• One 8-ounce block of feta, crumbled

Basil Dressing

• 1 ounce fresh basil leaves
• Juice of 1 lemon
• 1/4 to 1/2 cup olive oil
• 1 to 2 garlic cloves, chopped
• Salt and pepper, to taste
• Red wine vinegar (optional)




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