Mushroom-Nut Burgers Recipe


| 2/20/2015 11:20:00 AM


Tags: Vegan Recipes, Vegetarian, Mushroom Burger, Laura Theodore,

For years I tried and tried to come up with an easy way to make a great-tasting burger substitute. When paired with a crusty bun, this burger has a hearty texture and robust taste that stands in magnificently for the meat-based version. Bonus: This burger freezes beautifully for up to one month, so to save time—make a double batch!

mushroom-nut burgers

Mushroom-Nut Burgers

Makes 4 servings

Ingredients:

• 1 1/2 cups lightly packed, fresh, soft whole-grain bread crumbs (from about 3 to 4 large slices) (see notes below)
• 1 teaspoon Italian seasoning or all-purpose seasoning
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/8 teaspoon sea salt
• 1/2 cup chopped walnuts
• 2 cups chopped mushrooms
• 1/3 cup diced onion
• 1 teaspoon reduced-sodium tamari or 1/4 teaspoon sea salt

Instructions:




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