Moroccan-Spiced Stuffed Acorn Squash

| 11/10/2014 3:24:00 PM

Tags: Recipe, Acorn Squash, Squash, Moroccan, Gluten-free, Dinner, Food Matters, Taylor Nutting,

This hearty dish has all the health benefits of acorn squash, rich in Vitamin C, Potassium and Magnesium, and all the warm scents of fall or winter, with a touch of exotic flare. This will leave you satisfied, and your home smelling wonderful. It’s also gluten free, and easily adapted to vegan dietary preferences.

 Stuffed Squash from Prevention RD

Time: 45 minutes to 1 hour
Serves: 4 to 5 people


• 4 servings cooked brown rice *prepare beforehand
• 2 acorn squash
• 1 pound grass-fed beef
• 1 large onion
• 2 to 3 cloves garlic
• 1 large bell pepper or equivalent
• Spices to taste: 1 teaspoon cinnamon, 1 teaspoon curry, 1/2 teaspoon cumin, 1/2 teaspoon coriander, 1/2 teaspoon ginger, dash of cayenne pepper, dash of cloves, 1 teaspoon salt, 1/2 teaspoon pepper
• 1/2 cup raisins or cranberries


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