Delicious Maple-Mustard Chicken Recipe


| 12/5/2013 3:09:00 PM


The marinade used on the chicken is fast and easy to put together. You can start preparation in the morning by getting the chicken into the marinade and keeping it covered in the fridge. When you’re ready to cook it, cut up some potatoes and use them as a bed underneath the chicken. Spoon the marinade over the chicken and potatoes and bake. This is a one pan wonder and you will have a fully cooked meal in 45 minutes without having to babysit anything at the stove. You could also add some frozen broccoli on top of the potatoes and in amongst the chicken and bake it all together.

I used Vermont Maple Syrup for this recipe. I suggest you use a real maple syrup for this recipe; you won’t regret it, I promise.

Maple Mustard Chicken

"Delishious" Maple-Mustard Chicken Recipe

Ingredients for the marinade recipe: (per pound of chicken)

• 1/4 cup real maple syrup
• Good heaping tablespoon grainy mustard or Dijon Mustard
• 1 tablespoon chopped thyme
• 1/2 shallot, diced
• 1 large clove garlic, minced
• Salt and pepper, to taste



1. In a small bowl combine all the ingredients. Taste the mixture to see if there needs to be any adjustments made before you add the chicken.



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