Mango Ice Cream Recipe


| 7/20/2011 6:11:00 AM


I scream, you scream.  We all scream for homemade ice cream!

This dessert is so refreshing, simple and healthy.  It has the creamy goodness of ice cream and the refreshing taste of sherbet.  Grab a spoon and dig in!

Mango Ice Cream Recipe

• 1 1/2 cups mango, peeled, seeded and cut into chunks
• 15-ounce can of sweetened cream of coconut
• 1/3 cup fresh lime juice
• 3/4 cup water

 mango ice cream 

1. Place the mango in a blender or food processor and blend until smooth. 

2. Push the mango through a sieve. Rinse out the blender to discard the mango fibers.



3. Pour the mango back into the blender or food processor. Add the cream of coconut, lime juice and water. Blend all of the ingredients and freeze in an ice-cream maker.



Subscribe today and save 58%

Subscribe to Mother Earth Living !

Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $24.95.




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds