Kale Chips with Sesame and Lemon Zest


| 1/14/2013 2:14:00 PM


Tags: kale, kale chips, sesame seeds, lemon zest, Kathleen Gasperini,

Kale Chips with Sesame and Lemon Zest

• 8-10 leaves of kale torn into 3-inch pieces
• Juice of 1 lemon and lemon skin for zest
• 2 Tablespoons of Extra Virgin Olive Oil
• 1 ½ tablespoons of sesame seeds
• Coarse salt

kale chips in wooden bowl
Dress up plain kale chips with sesame seeds. Photo By mylitleye/Courtesy Fotolia.

1. Set the oven for 325 degrees. Mix olive oil, lemon juice, and two pinches of coarse salt together in a big bowl. Douse the kale pieces thoroughly.

2. Spread the kale onto the backing sheet and sprinkle the sesame seeds onto the kale.

3. Bake for 15-20 minutes, turning over a couple of times during the baking process.

4. Once done, let cool for a couple of minutes, then slide the kale onto a plate and top with a pinch of salt, and some lemon zest. Serve to friends and family!




mother earth news fair

MOTHER EARTH NEWS FAIR


More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!

LEARN MORE