Homemade Tortilla Chips Recipe


| 5/8/2015 11:57:00 AM


You’ll really impress your family and guests with quick-to-bake tortilla chips. These kid-friendly snack chips are so crispy and tasty that you won’t miss the oil or extra calories found in most store-bought varieties. These gems are great with hummus, salsa or any dip, making them the perfect choice for festive, warm weather parties.

tortilla chips

Homemade Tortilla Chips

Makes 4 servings

• 2 whole-grain tortillas (see notes)
• 1/2 teaspoon chili powder
• 1/4 teaspoon sea salt, plus more as needed

1. Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with unbleached parchment paper.



2. Cut tortillas into chip-size portions. Put the cut tortillas, chili powder, and salt in a large bowl. Toss to coat.



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