Holiday Rosemary Smashed Potatoes Recipe

| 1/15/2016 2:14:00 PM

These little darlings are a fun and flavorful way to present potatoes. The inside pulp stays nice and tender while the outside gets crispy. Serve these on the side for any party meal, even breakfast!


Holiday Rosemary Smashed Potatoes Recipe

Makes 6 to 8 servings


• 35 to 40 ounces fingerling or baby potatoes, scrubbed
• 1-1/2 tablespoons extra-virgin olive oil
• 1 tablespoon crushed dried rosemary
• 1/2 teaspoon sea salt, plus more as needed


1. Fit a steamer basket into a medium-sized saucepan with a tight-fitting lid. Add 2 to 3 inches of cold water to the pot and then add the potatoes. Cover and bring to a boil. Steam the potatoes for 10 minutes. Transfer the potatoes to a large bowl and let cool 10 minutes.

2. While the potatoes cool, preheat the oven to 375 degrees F. Line a large, rimmed baking sheet with unbleached parchment paper.