Guacamole Taco Salad Bowls Recipe

| 1/8/2016 9:07:00 AM

Tags: Avocado, Whole-Grain Tortillas, Vegan Recipes, Laura Theodore,

These tempting taco bowls make the perfect hearty lunch or light supper. Quick to make, crisp, baked tortillas serve as the base, while the creamy, flavorful avocado and leafy green filling creates a true “one-dish” meal or generous first-course appetizer. Great for company, too!

homemade taco salad bowl 

Guacamole Taco Salad Bowls Recipe

Makes 4 servings


Taco Bowls:
• 4 8- to 10-inch whole-grain tortillas (spicy variety works well)

• 2 large ripe avocados
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon chili powder
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon sea salt, plus more as needed
• 1/16 to 1/8 teaspoon cayenne pepper (optional)
• 1 medium tomato, diced
• 1/2 medium sweet onion, diced
• 2-1/2 cups thinly sliced romaine lettuce
• 1/4 cup chopped fresh parsley or cilantro, for garnish (optional)
• Zest of one lemon, for garnish (optional)


1. Preheat the oven to 400 degrees F. Line a medium, rimmed baking pan with unbleached parchment paper.

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