Green City Garden Girl: Soup Season: Mushroom and Leek Soup


| 10/18/2010 9:41:59 AM


KyLynn Hull KyLynn Hull is a stay-at-home mom and dabbles in many things including writing, urban farming and raising backyard chickens. She writes regularly for garden and food blog, Green City Garden Girl - Bound by the Seasons 

Mushroom & Leek Soup  

This soup is simple and tasty. To give my mushroom and leek soup a heartier feel, I add chopped yellow potatoes. Adding wine to most things, especially soups, also just makes my day. It gives me an excuse to open a bottle while cooking and have a glass.

Enjoy!

mushroom and leek soup 
Yellow potatoes give this mushroom and leek soup a hearty feel. Photo By Michael Verhoef/Courtesy Flickr. 



2 medium leeks
3/4 pound mushrooms
3 cloves garlic, minced
1 large carrot, chopped 
1 celery stick, chopped 
5-6 yellow potatoes
1/2 cup dry white wine
1/2 of 14-ounce veggie broth
1 tablespoon chopped chives