Green City Garden Girl: Floating Farmer's Market in Seattle


| 1/4/2011 4:20:18 PM


Tags: green city garden girl, kylynn hull, farmer's market, farmers market, Seattle, fresh food, produce,

KyLynn HullKyLynn Hull is a stay-at-home mom and dabbles in many things including writing, urban farming and raising backyard chickens. She writes regularly for garden and food blog, Green City Garden Girl - Bound by the Seasons. 

Seattle is a funny place and continues to amaze me with its elite status of all things unique, including: recycling programs, the number of bike commuters, community-supported agriculture programs, backyard gardens, urban chickens, farmer's markets and, now, a floating farmer's market.

Yes, you heard me right; Puget Sound is host to a new concept surrounding a floating farmer's market aboard the Historic Virginia V, which delivers fresh produce each Thursday to a Lake Union dock. The concept is simple: allow local island farms, along with familiar Seattle farm vendors, to reach waterfront communities and provide consumers with sustainable produce. It also revitalizes and gives new life to old boats who normally wouldn't be in use. Repurposed at its finest! FarmBoat launched the first boat with visions of eventually operating three vessels on a regular route as far north as the San Juan Islands, all the way down to Olympia, Washington.

Farm Boat 
Farm Boat facilitates the delivery of locally grown produce and artisan crafts to Northwest seaport communities. Photo By KyLynn Hull. 

This floating farmer's market interested me enough to grab my little family and head off toward the new South Lake Union Park to find out for myself just what this place was all about.

It was a cold, but pleasant enough day when we arrived to board the Virginia V farmers' market. A "mate" happily escorted us on the boat into the arms of Full Circle Farms, where they happily displayed their winter crop selection. We wandered around the first floor while my almost-three-year-old took off looking out every window. The old boat smelled as it should—saltwater wrestling with a hint of fuel—a smell I've come to appreciate. I took a deep breath and continued on, climbing up the shiny, wooden stairs to the second story where more vendors waited. We were happy to see our favorite bread company, Tall Grass Bakery, and quickly snagged a classic baguette and molasses cookie. They had their popular pumpernickel and multi-grain breads for sale along with seasonal "Stollen" bread, traditional German Christmas bread made of fruit and covered with sugar, but an expensive option at $20 a loaf.




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