Gluten-Free Sweet Crepes Recipe


| 5/29/2014 9:00:00 AM


Breakfast can be uninspiring sometimes, especially when looking for gluten-free recipes. Get inspired with this recipe for gluten-free sweet crepes. These crepes go great with a fruit filing or fresh fruit on the side.

Gluten-Free Sweet Crepes
Photo courtesy Pamela's

Gluten-Free Sweet Crepes Recipe

• 3/4 cup Pamela's Artisan Flour Blend
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 1/4 cups milk or milk alternative
• 3 eggs
• 2 teaspoons vanilla
• 6 tablespoons melted butter 

Directions

1. Mix dry ingredients, add liquid ingredients and whisk until well incorporated. If you cannot get all the lumps out, put in blender and blend until smooth, 10 to 30 seconds. Use immediately, or batter may thicken slightly (add 2 to 4 tablespoons water if batter is left to sit).



2. Heat an 8" non-stick or crepe pan to medium heat, brush pan lightly with oil or butter before making each crepe.



Subscribe today and save 58%

Subscribe to Mother Earth Living !

Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $24.95.




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds