Gluten-Free Scottish Oatcakes Recipe

| 3/24/2014 3:44:00 PM

Scottish oatcakes, delicious and crispy crackers that taste wonderful with jam, have been a staple since the 14th century. If you’re looking for a gluten-free take on this traditional treat, check out the following recipe courtesy Bob’s Red Mill Natural Foods, a distinctive stone grinding miller of whole grains.

The amount of sugar in this recipe is minimal so that the cakes can be used in both sweet and savory applications. If you want a sweeter oatcake, increase the amount of sugar to 1 tablespoon. Alternatively, omit the sugar completely for a truly savory concoction. Check back next week for another great recipe from Bob’s Red Mill.

Scottish Oatcakes

Gluten-Free Scottish Oatcakes

Prep Time: 15 minutes
Cook Time: 25 minutes

• 1 1/2 cups Bob’s Red Mill Gluten-Free Scottish Oatmeal
• 6 tablespoons Bob’s Red Mill Sorghum Flour
• 2 tablespoons tapioca starch
• 3/4 teaspoons Bob’s Red Mill Evaporated Cane Sugar
• 1/4 teaspoon sea salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon butter, melted
• 1/2 cup hot water

1. Preheat oven to 325 degrees. Grease or line a baking sheet with parchment paper.