Yes, we are here!

At MOTHER EARTH LIVING and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-456-6018 or by email. Stay safe!

Traditional and Gluten-Free Banana Bread Recipe

| 7/11/2014 9:30:00 AM

Am I alone in saying that family meals sometimes require several different versions of the same dish or a couple completely different dishes altogether? I think not.

That goes for just about everything. I’m sure everyone has had to prepare eggs at least three different ways for one breakfast at one point in their life. Or, make four different turkey sandwiches for one picnic. People like what they like. As a self-proclaimed “Super Mom”, I like to please them all.

Personally, I follow a mostly gluten-free diet. I still love traditional foods, but I currently love finding new ways to make the classics with gluten-free ingredients. My husband is not gluten-free and doesn’t really care to join me on this wagon. Almost daily, I make my Husband and I different versions of the same dish. For example: when making his all-time favorite Chicken Pot Pie, I make a version for myself with gluten-free biscuits and added greens. I do the same when baking or packing lunches.

The other day, I noticed I had a whole bunch of overripe bananas. As they say, “when life hands you spotted bananas, make banana bread!” Keeping with the trend, hubby gets traditional banana bread and I make a gluten-free and extra-nutritious version for myself. Here are my favorite recipes that I’ve created for both.

Banana Bread
Photo by Malorie Davis

Gluten-Free Banana Bread Recipe with Blueberries

• 1/4 cup unsalted butter, melted (or coconut oil)
• 1/4 cup pure maple syrup
• 1/4 cup coconut flour
• 1 cup gluten-free oat flour
• 2 teaspoons baking powder
• 1 teaspoons ground nutmeg
• 1/2 teaspoon salt
• 3 mashed bananas
• 2 large eggs
• 2 tablespoons ground flaxseed
• 2 teaspoons pure vanilla extract
• 1 cup frozen or fresh blueberries

Subscribe today and save 58%

Get the latest on Healthy Living and Natural Beauty!

Mother Earth LivingRedefine beauty and embrace holistic living with Mother Earth Living by your side. Each issue  provides you with easy, hands-on ways to connect your life with the natural world -- from eating seasonally to culinary and medicinal uses of herbs; from aromatherapy and DIY cosmetics to yoga and beyond. Start your journey to holistic living today and you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $24.95.

Facebook Pinterest Instagram YouTube Twitter


click me