Ginger Chocolate Mousse Pie Recipe

| 4/3/2015 11:52:00 AM

This pie is quick to prepare, gorgeous to look at, delicious to eat and a delight to serve! It’s the perfect pie to offer for any festive occasion or elegant dinner party. Bonus: The filling takes a mere five minutes to prepare and the crust comes together in a flash! Your family and guests will think you slaved for hours creating this luscious and beautiful dessert! (So it can be our little secret that it was super easy to make)!

Ginger Chocolate Mousse Pie

Ginger Chocolate Mousse Pie

Makes 8 servings


• 2-1/2 to 3 cups broken vegan ginger cookies (enough to make 1-3/4 cups crumbs)
• 1/2 cup vegan margarine, melted

• 3/4 cup vanilla-flavored nondairy milk
• 14 to 16 ounces soft regular or silken tofu, drained and broken up
• 2 bars (3.5 ounces each) vegan dark chocolate (snack bars, not unsweetened baking chocolate), finely chopped

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