Infuse Ratatouille With French Thyme


| 8/3/2010 10:14:51 AM


PBHobson2Patsy Bell Hobson is a garden writer and a travel writer. For her, it's a great day when she can combine the two things she enjoys most: gardening and traveling. Visit her personal blog at http://patsybell.com/ and read her travel writings at http://www.examiner.com/x-1948-Ozarks-Travel-Examiner. 

My garden is bursting with the main ingredients for Ratatouille, a chunky French stew. While you may not be thinking of stew in the heat of the summer, this rich vegetable stew will warm your soul this winter.

Ratatouille is a delicious way to preserve a lot of produce fast. It is even more flavorful reheated the next day. Use the following herbs and vegetables.

Herbs: rosemary, parsley, thyme, oregano, bay, garlic

Vegetables: onions, bell peppers zucchini, eggplants, tomatoes



8-4-2010-5
Herbs are a must for Ratatouille, especially French thyme.
Photo by Patsy Bell Hobson
 



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